The boiled potato ball is hollowed out for use, and the digging out is made into potato sauté. Cheese and Black Truffle are added in and then put into the hollow potato ball baked together. Lastly Black Truffle added again as toppings.
The thick Black Truffle flavor is fragrant and full of taste buds from the outside to the inside.
Black truffles, mini potatoes, mozzarella cheese, bacon