The raw meat (bovine/pig) is hand-mashed into mince. Add with bread, Italian Parmesan Cheese and vanilla then mashed in pieces. Served with fresh Italian tomatoes sauce and mashed American potatoes. Every step, time and program calculation must be accurate to avoid any loss and the hand-made progress to make sure the meatball texture quality and taste which is totally different from by using machinery. The whole production lasted for 2 hours and that Handmade Italian Meatballs taste was clearly defined and harmonious.