Carefully selected cuts of fresh beef or pork are finely hand-chopped, then blended with breadcrumbs, Parmigiano-Reggiano cheese, and aromatic herbs. Each meatball is meticulously shaped by hand, reflecting true craftsmanship in every bite. They're paired with a rich, slow-simmered sauce made from an abundance of fresh Italian tomatoes, delivering a perfect balance of tang and sweetness.

The base features a smooth, velvety mash made from premium American potatoes, offering a creamy contrast that complements the bold flavors of the meatballs. The entire preparation takes approximately two hours, with every step precisely timed and executed to perfection. This fully handcrafted process results in a uniquely tender texture and layered taste. Once served, the dish releases an irresistible aroma, and each bite melts in the mouth with harmonious, well-rounded flavors.

Main Ingredients: Beef Tenderloin, Pork Meat, Bread, Parmesan Cheese and Herbs

Serving Size: 2 lb / Approx. 30 pcs