Shepherd’s Pie is a traditional British baked dish that originated in rural villages during the 18th century. Due to the high cost of flour, farmers replaced pastry with mashed potatoes to create a filling and affordable pie. It’s also known as Cottage Pie, reflecting the humble lifestyle of countryside cottages.

These ingredients come together to form a rich meat filling and a creamy mashed potato topping, baked until golden and crisp—a comforting dish perfect for any table.

Shepherd’s Pie is more than a dish—it’s a continuation of history. It carries the wisdom and philosophy of rural Britain: creating warmth and satisfaction from the simplest ingredients.

Main Ingredients: Potato, Gan Xun, Onion, Celery, Tomato, Beef, Red Wine, Thyme, Geranium, Butter and Milk